Perak trip

Last weekend went back to my grandparent's place at Kampar. The reason went there is to make the home made coconut sweet. This sweet is my grandparent's "secret recipe", haha.. Many peoples love it very much. The process is kinda easy actually but need time and "workers" to help on it. If not, once the sweet get cold, it will became hard. You see, so many peoples working on it..

When we on the way back from Kampar to KL, we went a place called Coldstream (in Malay "Langkap"), it is a rural and small place actually but it can get fresh air there compare to KL. Although it rural and small but the houses there are kinda big.

In Coldstream, one of the restaurant contain one kind of food, is a "kuih" but not so sure what's the exact name but delicious, hehe.. The ingredient of the "kuih" contain pork, garlic and some vegetables.